Menus/Events

$47.95 per person
Includes
Unlimited Cabernet, Pinot Grigio, Chardonnay, Zinfandel, Coffee, Tea, Soda and Juices for 3½ hours

APPETIZERS

(Three Choices Served Family Style)
Crispy Fried Calamari
Sautéed Mussels – red or white
Grilled Rustic Vegetables
Mozzarella in Carozza
Honey-Glazed Sesame Chicken
Grilled Chicken Satay

SALAD
(Individually Plated)
Mesclun Greens
With Shaved Carrots in a Balsamic Champagne Thai Sauce

ENTREES

(Choice of Three)
Pan Seared Atlantic Salmon
Ginger Teriyaki Sauce, Assorted Vegetables and Whipped Potatoes

Grilled Pork Tenderloin
Served Sliced with a Port Wine Demi-glace

Sautéed Chicken
In a Wild Mushroom Madera Wine Sauce, Assorted Vegetables and Whipped Potatoes

Chicken Piccata
In a Lemon Caper Sauce, Assorted Vegetables and Whipped Potatoes

Penne A La Vodka
With Shaved Parmesan Cheese and Choice of Chicken

$57.95 per person
Includes
Unlimited Cabernet, Pinot Grigio, Chardonnay, Zinfandel, Coffee, Tea, Soda and Juices for 3½ hours

APPETIZERS
(Three Choices Served Family Style)
Mozzarella in Carozza
Baked Clams Oreganata
Fried Calamari with Pepporoncino Peppers
Grilled Beef Satay
Sliced Tomatoes and Fresh Mozzarella
Crispy Vegetable Spring Rolls

SALAD
(Individually Plated)
Mesclun Greens
With Shaved Carrots in a Balsamic Champagne Thai Sauce

ENTREES
(Choice of Five)
Blackened Wild Stripe Bass
In a Lobster Brandy Sauce with Sautéed Spinach in a Lemongrass Kiwi Sauce

Pan Seared Tilapia
Over Creamy Mascarpone Risotto with Broccoli Florets and a Roasted Beet Ginger Emulsion

Chicken Portabella
With Pesto Mashed Potatoes, Broccoli Florets and Julienne Carrots with an Orange Cranberry Relish

Grilled Black Angus Shell Steak
In an Au Poivre Sauce Served with Mashed Potatoes and Julienne Vegetables

Braised Boneless Beef Short Rib (Braised Over Five Hours)
Served with Mashed Potatoes and Julienne Vegetables

Penne A La Vodka
With Shaved Parmesan Cheese and Your Choice of Chicken or Shrimp

Lobster Ravioli
Stuffed with Maine Lobster, Ricotta Cheese and Fresh Herbs in a Brandy Cream Sauce

Prosciutto-Wrapped Pork Tenderloin
With Garlic Infused Whipped Potatoes and a Roasted Pine Nut and Sweet Yellow Raisin Chutney

ELITE PARTY MENU
$85 per person
Includes
Unlimited Cabernet, Pinot Grigio, Chardonnay, Zinfandel, Coffee, Tea, Soda and Juices for 5 hours

HORS D’OEVRES
(Passed For an Hour)
Assorted Cheeses, Cozy Shrimp, Wild Mushroom Tart, Spanakopita, Asparagus Tip Bruschetta, Chicken Satay and Vermont Goat Cheese with a Fig

APPETIZERS
(Three Choices Served Family Style)
Petite Maryland Crab Cakes
Filet Mignon Crostinis
Bacon-Wrapped Scallops
Fried Calamari with Pepporoncino Peppers
Coconut Shrimp Skewers
Baby Lamb Lollipops
Chicken Skewers in a Truffle Butter Sauce
Marinated Portabella Stuffed with Crabmeat
Beef Negamaki in a Sesame Ginger Teriyaki
Sliced Prosciutto, Mozzarella and Tomatoes
Cold Antipasto
Comes with Assorted Cheeses, Cured Meats, Marinated Artichokes, Olives and Roasted Peppers

SALAD
(Individually Plated)
Mesclun Greens
With Shaved Carrots in a Balsamic Champagne Thai Sauce

ENTREES
(Choice of Seven)
Braised Boneless Beef Short Rib (Braised Over Five Hours)
Over Fresh Homemade Gnocchi Pasta, with Sweet Peas in a Tomato Basil Sauce

Jumbo Panama Shrimp
With Snow Peas and Risotto Cakes in a Creamy Chipolte Sauce

Dover Sole Stuffed with Crabmeat
In a Lemon Shallot White Wine Sauce, Accompanied with a Herb Roasted Potato and Sautéed Spinach

Hummus Crusted Wild Salmon
Over Warm Lentils and Grilled Vegetables, with Drizzled Balsamic

Moroccan Crusted Rack of Lamb
With an Orange Cranberry Vodka Sauce, Herb Roasted Potatoes and Julienne Vegetables

Stuffed French Breast of Chicken
Wrapped in Apple-Smoked Bacon, Stuffed with Creamy Spinach Risotto in a Roasted Garlic Chipolte
Sauce Served with Maple Sweet Potatoes and Sautéed Baby Bok Choy

Surf and Turf
5 oz Grilled Black Angus Shell Steak Accompanied with Shrimp in a Scampi Sauce, Assorted Vegetables and Whipped Potatoes
Prosciutto-Wrapped Pork Tenderloin With Garlic Infused Whipped Potatoes and a Roasted Pine Nut and Sweet Yellow Raisin Chutney

Fresh Ricotta Cavatelli
In a Pistachio Basil Pesto Sauce, Topped with Blackened Grilled Chicken

$67.95 per person
Includes
Unlimited Cabernet, Pinot Grigio, Chardonnay, Zinfandel, Coffee, Tea, Soda and Juices for 3½ hours

APPETIZERS
(Three Choices Served Family Style)
Petite Maryland Crab Cakes
Filet Mignon Crostinis
Cozy Shrimp
Bacon-Wrapped Scallops
Fried Calamari with Pepporoncino Peppers
Coconut Shrimp Skewers
Sliced Prosciutto, Mozzarella and Tomatoes
Cold Antipasto
Comes with Assorted Cheeses, Cured Meats, Marinated Artichokes, Olives and Roasted Peppers

SALAD
(Individually Plated)
Mesclun Greens
With Shaved Carrots in a Balsamic Champagne Thai Sauce

ENTREES
(Choice of Seven)
Braised Boneless Beef Short Rib (Braised Over Five Hours)
Over Fresh Homemade Gnocchi Pasta, with Sweet Peas in a Tomato Basil Sauce

Jumbo Panama Shrimp
With Snow Peas and Risotto Cakes in a Creamy Chipolte Sauce

Pan Seared Chilean Sea Bass
Over a Sweet Pea and Fresh Horseradish Risotto, with Asparagus Spears, in a Beurre Rouge

Hummus Crusted Wild Salmon
Over Warm Lentils and Grilled Vegetables, with Drizzled Balsamic

Moroccan Crusted Rack of Lamb
With an Orange Cranberry Vodka Sauce, Herb Roasted Potatoes and Julienne Vegetables

Stuffed French Breast of Chicken
Wrapped in Apple-Smoked Bacon, Stuffed with Creamy Spinach Risotto in a Roasted Garlic Chipolte Sauce Served with Maple Sweet Potatoes and Sautéed Baby Bok Choy

Surf and Turf
5 oz Grilled Black Angus Shell Steak Accompanied with Shrimp in a Scampi Sauce, Assorted Vegetables and Whipped Potatoes

Prosciutto-Wrapped Pork Tenderloin
With Garlic Infused Whipped Potatoes and a Roasted Pine Nut and Sweet Yellow Raisin Chutney

Fresh Linguine